We are a small team bringing you Dumfries & Galloway on a plate.
We opened in spring 2018 and Mr “Ed” Pook has taken charge of offering you Dumfries & Galloway on a plate.
We continue to work closely with local suppliers as well as foraging & collecting ingredients, Mr Pook’s Kitchen brings the best raw ingredients to the dishes, turning those ingredients into innovative tastes of the region.
